Welcome To The Rabbit Geek!
Promoting Global Appreciation For Rabbits Of The World!
Friday, November 4, 2011
Rabbit as food
Find these news articles delicious:
Charlestown City Paper
Eat This Tonight: veal, eggplant, rabbit, and pork belly
Braise the Roof
by Ryan Overhiser
Wall Street Journal
Paneed Rabbit with Citrus, Sage and Caper-Butter Sauce
The last of four easy-enough recipes by Stephen Stryjewski
Have a good day!
Post a Comment
Post Comments (Atom)